Turkey & Spinach Stuffing Casserole
I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware
Ingredients
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 3 tablespoons butter
- 3 cups stuffing mix
- 3 cups cubed cooked turkey
- 2 cups fresh baby spinach
- 1/2 cup dried cranberries
- 3/4 cup shredded cheddar cheese
Reviews
Love this one! My kids used to call it Thanksgiving Leftover Casserole. The best thing about casseroles is that it's so easy to change to fit what you have!
Good basic recipe, but I added onion and celery to the stuffing mixture to add flavor. I also baked for 30 minutes, as my stuffing called for a longer baking time.
This was yummy!!