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Turkey & Spinach Stuffing Casserole

Name: Turkey & Spinach Stuffing Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons butter; 3 cups stuffing mix; 3 cups cubed cooked turkey; 2 cups fresh baby spinach; 1/2 cup dried cranberries; 3/4 cup shredded cheddar cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes an easy casserole so special. —Gilda Lester, Millsboro, Delaware

Turkey & Spinach Stuffing Casserole Recipe photo by Taste of Home

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Ingredients

1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons butter
3 cups stuffing mix
3 cups cubed cooked turkey
2 cups fresh baby spinach
1/2 cup dried cranberries
3/4 cup shredded cheddar cheese

Directions

Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.

Nutrition Facts

1-1/4 cups: 565 calories, 24g fat (12g saturated fat), 125mg cholesterol, 1259mg sodium, 43g carbohydrate (15g sugars, 2g fiber), 42g protein.

Turkey & Spinach Stuffing Casserole

Total Time

Makes

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