Turkey Sloppy Joes for a Crowd
TOTAL TIME: Prep: 25 min. Cook: 40 min.
YIELD: 16 servings.
I found this recipe in my mother's recipe box. Sometimes I serve it over vegetables such as corn or green beans, but it's equally delicious on a bun. —Julie Clemes, Adrian Michigan
Ingredients
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3 pounds lean ground turkey
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3 medium green peppers, chopped
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3 medium onions, finely chopped
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2-1/4 cups ketchup
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3/4 cup water
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3 tablespoons white vinegar
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3 tablespoons spicy brown mustard
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1 jalapeno pepper, seeded and chopped
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1/2 teaspoon pepper
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16 whole wheat hamburger buns, split
Directions
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1.
In a Dutch oven coated with cooking spray, cook the turkey, green peppers and onions over medium heat until meat is no longer pink and vegetables are tender; drain.
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2.
Stir in the ketchup, water, vinegar, mustard, jalapeno and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes, stirring occasionally. Serve on buns.
Nutrition Facts
1 sandwich: 293 calories, 9g fat (2g saturated fat), 67mg cholesterol, 751mg sodium, 35g carbohydrate (15g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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