Turkey Sliders with Sesame Slaw Recipe

Turkey Sliders with Sesame Slaw Recipe
Turkey Sliders with Sesame Slaw Recipe photo by Taste of Home
Publisher Photo

Turkey Sliders with Sesame Slaw Recipe

Be the first to add a review
Publisher Photo
I'm a fan of sliders, especially if they are Asian-inspired. Sweet Hawaiian rolls make them especially tasty. —Gloria Bradley, Naperville, Illinois
Recommended: 20 Slider Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Grill: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Grill: 10 min.

Ingredients

  • 2/3 cup mayonnaise
  • 2 tablespoons hoisin sauce
  • 2 teaspoons Sriracha Asian hot chili sauce
  • 1-1/2 pounds ground turkey
  • 1/2 cup panko (Japanese) bread crumbs
  • 2 green onions, finely chopped
  • 2 tablespoons reduced-sodium soy sauce, divided
  • 2 teaspoons minced fresh gingerroot
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 6 small carrots, grated (about 1-1/2 cups)
  • 1/3 cup thinly sliced red onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon sesame seeds, toasted
  • 12 slider buns or dinner rolls, split and toasted

Directions

In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.
In a large bowl, combine turkey, panko, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill sliders, covered, over medium heat or broil 4 in. from heat 3 minutes on each side or until a thermometer reads 165°. Spread cut sides of buns with mayonnaise mixture. Layer with burger and slaw. Replace tops. Yield: 12 servings.
Originally published as Turkey Sliders with Sesame Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p221

  • 2/3 cup mayonnaise
  • 2 tablespoons hoisin sauce
  • 2 teaspoons Sriracha Asian hot chili sauce
  • 1-1/2 pounds ground turkey
  • 1/2 cup panko (Japanese) bread crumbs
  • 2 green onions, finely chopped
  • 2 tablespoons reduced-sodium soy sauce, divided
  • 2 teaspoons minced fresh gingerroot
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sesame oil
  • 6 small carrots, grated (about 1-1/2 cups)
  • 1/3 cup thinly sliced red onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon sesame seeds, toasted
  • 12 slider buns or dinner rolls, split and toasted
  1. In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.
  2. In a large bowl, combine turkey, panko, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
  3. In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.
  4. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill sliders, covered, over medium heat or broil 4 in. from heat 3 minutes on each side or until a thermometer reads 165°. Spread cut sides of buns with mayonnaise mixture. Layer with burger and slaw. Replace tops. Yield: 12 servings.
Originally published as Turkey Sliders with Sesame Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p221

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Sliders with Sesame Slaw

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review