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Turkey Sliders with Chili Cheese Mayo

Total Time

Prep: 25 min. Cook: 10 min.


1 dozen

Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick! —Lisa Hundley, Aberdeen, North Carolina


  • 4 bacon strips
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 12 heat-and-serve rolls
  • MAYO:
  • 1 cup mayonnaise
  • 1 jar (5 ounces) sharp American cheese spread
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 12 small lettuce leaves
  • 2 plum tomatoes, thinly sliced


  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
  2. Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
  3. Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions.
  4. For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

Nutrition Facts

1 each: 420 calories, 33g fat (9g saturated fat), 49mg cholesterol, 686mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 11g protein.

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