Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 uncooked turkey breast slices (1/4 inch thick)
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil

Directions

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Yield: 4 servings.
Originally published as Turkey Schnitzel in Country Woman November/December 2000, p35

Nutritional Facts

1 each: 257 calories, 17g fat (3g saturated fat), 92mg cholesterol, 392mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 19g protein.

  • 1/4 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 uncooked turkey breast slices (1/4 inch thick)
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. In a skillet, cook turkey in oil until browned on both sides and juices run clear. Yield: 4 servings.
Originally published as Turkey Schnitzel in Country Woman November/December 2000, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Schnitzel

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review