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Turkey Scallopini with Marsala Sauce Recipe

Turkey Scallopini with Marsala Sauce Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 30 min.

Makes: 4 servings

My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington

Ingredients

Directions

  1. In a large resealable plastic bag, mix flour, salt and pepper. Add turkey cutlets, one at a time, close bag and shake to coat.
  2. In a large skillet; heat oil over medium heat. Add turkey; cook 3-4 minutes on each side or until meat is no longer pink. Remove from pan. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced to about 1/2 cup. Stir in butter until melted. Return turkey to pan; heat through. Serve with cheese and, if desired, linguine. Yield: 4 servings.
VIEW DIRECTIONS
Originally published as Turkey Scaloppine with Marsala Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p42

Nutritional Facts

1 serving (calculated without linguine): 459 calories, 17g fat (7g saturated fat), 103mg cholesterol, 341mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 33g protein.

Reviews

Apr. 8, 2018

Great recipe! I used chicken in place of the turkey, because I had it on hand - overall - delicious!

Feb. 27, 2017

Made it for my wife on Valentines Day. Instant classy success. Recommend using fresh pasta in lieu of dried. Serve with a small side salad and some crusty bread.

It is her new all time favorite

Sep. 22, 2015

Very tasty! I didn't have any Marsala wine on hand, so I used chicken broth for a quick substitute. It was quite good, and I'll be making this again!

Jul. 9, 2015

We had it with whole grain spaghetti and a garden salad with oil & vinegar dressing.

I cut each (of 4) cutlet into bite sized pieces before flouring and cooking. I did this in two batches and kept each batch warm in a low oven while making the Marsala sauce. I reduced the sauce to 1 cup instead of 1/2 cup because I wanted more sauce for the pasta. Keeper! Will definitely make this again.

Reviews

Apr. 8, 2018

Great recipe! I used chicken in place of the turkey, because I had it on hand - overall - delicious!

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