Turkey Sausage Stew
My family loves traditional beef stew, so they were skeptical when I served this turkey sausage version. But they soon began asking for this stew often.
Total TimePrep: 10 min. Cook: 35 min.
- 1 package (16 ounces) frozen vegetables for stew
- 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
- 2 cups water
- 1 pound low-fat smoked turkey sausage, sliced 1/4 inch thick
- 1/4 cup ketchup
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- In a large saucepan, combine the vegetables, soup and water; bring to a boil. Reduce heat. Add remaining ingredients; simmer for 35-45 minutes or until the vegetables are tender.
Nutrition Facts1 each: 190 calories, 8g fat (0 saturated fat), 25mg cholesterol, 622mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 1-1/2 meat, 1 starch.
Originally published as Turkey Sausage Stew in Country Woman January/February 1995
Aug 11, 2012
I made this as directed for my husband to take to work for his lunches. He said it's a winner! His only quibble was that he doesn't like green beans. So next time I make it, I'll use only peas/carrots/corn. Great recipe!