Turkey Sausage & Spinach Orecchiette

Directions

1. Cook orecchiette according to package directions.
2. In a large skillet, cook and stir the sausage, onion, garlic and pepper flakes over medium heat for 6-8 minutes or until sausage is no longer pink; drain. Add the spinach, Asiago cheese, Parmesan cheese, beans, red pepper and Italian seasoning; cook just until spinach is wilted, stirring occasionally.
3. Drain orecchiette; add to sausage mixture and toss to combine. Sprinkle with additional Asiago cheese if desired.