Home Dishes & Beverages Pasta Dishes Baked Pasta

Turkey Sausage and Noodles

Name: Turkey Sausage and Noodles
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 cups uncooked egg noodles; 2 pounds Italian turkey sausage, cut into 1-inch slices; 1 large onion, chopped; 2 medium carrots, sliced; 1/2 cup chopped green pepper; 1/2 cup all-purpose flour; 2-1/2 cups milk; 1/4 cup Worcestershire sauce; 1/4 teaspoon rubbed sage

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

Updated: Sep. 08, 2022

During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.—Helen Wanamaker Vail, Glenside, Pennsylvania

Turkey Sausage and Noodles Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green pepper
1/2 cup all-purpose flour
2-1/2 cups milk
1/4 cup Worcestershire sauce
1/4 teaspoon rubbed sage

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Nutrition Facts

1 cup: 300 calories, 14g fat (4g saturated fat), 87mg cholesterol, 805mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 23g protein.

Turkey Sausage and Noodles

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home