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Turkey Sausage and Noodles

Name: Turkey Sausage and Noodles
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2 cups uncooked egg noodles; 2 pounds Italian turkey sausage, cut into 1-inch slices; 1 large onion, chopped; 2 medium carrots, sliced; 1/2 cup chopped green pepper; 1/2 cup all-purpose flour; 2-1/2 cups milk; 1/4 cup Worcestershire sauce; 1/4 teaspoon rubbed sage

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

8 servings

During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.—Helen Wanamaker Vail, Glenside, Pennsylvania

Turkey Sausage and Noodles Recipe photo by Taste of Home

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Ingredients

2 cups uncooked egg noodles
2 pounds Italian turkey sausage, cut into 1-inch slices
1 large onion, chopped
2 medium carrots, sliced
1/2 cup chopped green pepper
1/2 cup all-purpose flour
2-1/2 cups milk
1/4 cup Worcestershire sauce
1/4 teaspoon rubbed sage

Directions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook the sausage, onion, carrots and green pepper over medium heat until meat is no longer pink. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain noodles. Add the noodles, Worcestershire sauce and sage to the sausage mixture; toss to coat.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Nutrition Facts

1 cup: 300 calories, 14g fat (4g saturated fat), 87mg cholesterol, 805mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 23g protein.

Turkey Sausage and Noodles

Total Time

Makes

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Ingredients

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