Turkey Sausage and Noodles Recipe

3 2 2
Turkey Sausage and Noodles Recipe
Turkey Sausage and Noodles Recipe photo by Taste of Home
Publisher Photo

Turkey Sausage and Noodles Recipe

Read Reviews
3 2 2
Publisher Photo
During the winter months when our appetites are in full gear, my family practically licks this pan clean. I sometimes toss in a can of white kidney beans to make it even heartier.—Helen Wanamaker Vail, Glenside, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 30 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 2 pounds Italian turkey sausage, cut into 1-inch slices
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup all-purpose flour
  • 2-1/2 cups milk
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon rubbed sage

Directions

Cook noodles according to package directions; drain. In a large skillet, cook sausage, onion, carrots and green pepper over medium heat until meat is no longer pink and carrots are crisp-tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, Worcestershire sauce and sage.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Turkey Sausage and Noodles in Casserole Cookbook 2001, p17

Nutritional Facts

1 cup: 300 calories, 14g fat (4g saturated fat), 87mg cholesterol, 805mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 23g protein.

  • 2 cups uncooked egg noodles
  • 2 pounds Italian turkey sausage, cut into 1-inch slices
  • 1 large onion, chopped
  • 2 medium carrots, sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup all-purpose flour
  • 2-1/2 cups milk
  • 1/4 cup Worcestershire sauce
  • 1/4 teaspoon rubbed sage
  1. Cook noodles according to package directions; drain. In a large skillet, cook sausage, onion, carrots and green pepper over medium heat until meat is no longer pink and carrots are crisp-tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, Worcestershire sauce and sage.
  2. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 8 servings.
Originally published as Turkey Sausage and Noodles in Casserole Cookbook 2001, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Sausage and Noodles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
raveangelx79 User ID: 3863697 34854
Reviewed Aug. 10, 2010

"My husband hated this recipe. It was a collossal waste of time, very disappointing, I ended up throwing it out and wasting my sausage and vegetables. The sauce did not taste good- the flavor of the carrots overwhelmed the whole sauce, to put a finer point on it."

MY REVIEW
misspooches User ID: 2582916 55359
Reviewed Jul. 9, 2009

"My family loves this dish so I make it a couple times a month."

Loading Image