Back to Turkey Sandwich

Print Options


Card Sizes

Turkey Sandwich Recipe

Turkey Sandwich Recipe

Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1-1/3 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon white pepper
  • 8 slices white bread, toasted
  • 8 slices cooked turkey
  • 8 bacon strips, cooked and crumbled
  • 8 slices tomato
  • 1/4 cup shredded Parmesan cheese


  • 1. In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.
  • 3. Place toast on a baking sheet. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 each: 378 calories, 19g fat (9g saturated fat), 121mg cholesterol, 689mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 32g protein.

Reviews for Turkey Sandwich

Sort By :

Average Rating
Reviewed Jul. 20, 2015

"This made a nice, light dinner served with pasta salad on the side. I followed the recipe exactly except for leaving out the mushrooms because I don't like them."

Loading Image