Save on Pinterest

Turkey Sandwich

Sometimes I use baked squares of thawed puff pastry instead of toast. The puff pastry bakes up flaky and crispy. Phyl Broich-Wessling, Garner, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1-1/3 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped celery
  • 1/3 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1-1/2 cups chicken broth
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon white pepper
  • 8 slices white bread, toasted
  • 8 slices cooked turkey
  • 8 bacon strips, cooked and crumbled
  • 8 slices tomato
  • 1/4 cup shredded Parmesan cheese

Directions

  • In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.
  • Place toast on a baking sheet. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts
1 each: 378 calories, 19g fat (9g saturated fat), 121mg cholesterol, 689mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 32g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Jul 20, 2015

    This made a nice, light dinner served with pasta salad on the side. I followed the recipe exactly except for leaving out the mushrooms because I don't like them.