Turkey Sandwich with Pineapple Salsa

Name: Turkey Sandwich with Pineapple Salsa
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1-1/4 cups finely chopped fresh pineapple; 2 plum tomatoes, finely chopped; 1/2 cup finely chopped onion; 1/3 cup minced fresh cilantro; 1 loaf (1 pound) French bread; 1 pound thinly sliced cooked turkey; 6 slices part-skim mozzarella cheese; AIOLI:; 3/4 cup mayonnaise; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 teaspoon pepper

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

Ingredients

1-1/4 cups finely chopped fresh pineapple
2 plum tomatoes, finely chopped
1/2 cup finely chopped onion
1/3 cup minced fresh cilantro
1 loaf (1 pound) French bread
1 pound thinly sliced cooked turkey
6 slices part-skim mozzarella cheese
AIOLI:
3/4 cup mayonnaise
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon pepper

Directions

In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.