Turkey Sandwich with Pineapple Salsa
This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho
Ingredients
- 1-1/4 cups finely chopped fresh pineapple
- 2 plum tomatoes, finely chopped
- 1/2 cup finely chopped onion
- 1/3 cup minced fresh cilantro
- 1 loaf (1 pound) French bread
- 1 pound thinly sliced cooked turkey
- 6 slices part-skim mozzarella cheese
- AIOLI:
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon pepper
Reviews
Nice combination of flavors. I used red onion. This was not enough to make 6 servings in my family, needed to double.