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Turkey Saltimbocca

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This Saltimbocca is so divine, you won't believe how quick and easy it is. —Deirdre Cox, Kansas City, Missouri
Turkey Saltimbocca Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 serving: 300 calories, 17g fat (8g saturated fat), 92mg cholesterol, 279mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 29g protein.

Originally published as Turkey Saltimbocca in Taste of Home October/November 2010

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