Turkey Salisbury Steaks
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 4 servings.
My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
Ingredients
-
2/3 cup seasoned bread crumbs, divided
-
1/3 cup finely chopped onion
-
2 teaspoons low-sodium Worcestershire sauce
-
2 teaspoons A.1. steak sauce
-
1 garlic clove, minced
-
1/2 teaspoon dried basil
-
1/2 teaspoon dried oregano
-
1/4 teaspoon garlic powder
-
1/4 teaspoon pepper
-
1 pound extra-lean ground turkey
-
1-1/2 teaspoons olive oil
-
SAUCE:
-
2 tablespoons olive oil
-
2 tablespoons all-purpose flour
-
1-1/2 cups reduced-sodium beef broth
-
1 tablespoon low-sodium Worcestershire sauce
-
1 tablespoon A.1. steak sauce
-
1 can (4 ounces) sliced mushrooms, drained
Directions
-
1.
In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
-
2.
In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
-
3.
In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts
1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
© 2024 RDA Enthusiast Brands, LLC