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Turkey Salad with Grapes & Cashews

I used to buy turkey salad from a local deli until I experimented and came up with this recipe myself. It's even better than the store-bought kind.—Connie Laux, Englewood, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey Dijon mustard
  • 3 cups cubed cooked turkey
  • 1 cup halved green grapes
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews
  • 2 green onions, thinly sliced
  • Lettuce leaves

Directions

  • In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
Nutrition Facts
1 cup: 415 calories, 24g fat (5g saturated fat), 113mg cholesterol, 348mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 34g protein.

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