Turkey Salad with Grapes & Cashews Recipe

Turkey Salad with Grapes & Cashews Recipe
Turkey Salad with Grapes & Cashews Recipe photo by Taste of Home
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Turkey Salad with Grapes & Cashews Recipe

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MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey Dijon mustard
  • 3 cups cubed cooked turkey
  • 1 cup halved green grapes
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews
  • 2 green onions, thinly sliced
  • Lettuce leaves

Directions

In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce. Yield: 4 servings.
Originally published as Special Turkey Salad in Country Woman November/December 2000, p35

Nutritional Facts

1 cup: 415 calories, 24g fat (5g saturated fat), 113mg cholesterol, 348mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 34g protein.

  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 tablespoon honey Dijon mustard
  • 3 cups cubed cooked turkey
  • 1 cup halved green grapes
  • 2 celery ribs, chopped
  • 1/2 cup chopped cashews
  • 2 green onions, thinly sliced
  • Lettuce leaves
  1. In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce. Yield: 4 servings.
Originally published as Special Turkey Salad in Country Woman November/December 2000, p35

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