Back to Turkey Salad with Blueberry Vinaigrette

Print Options


Card Sizes

Turkey Salad with Blueberry Vinaigrette Recipe

Turkey Salad with Blueberry Vinaigrette Recipe

This colorful and easy salad dressing will thicken quickly. Either serve immediately or process in a blender just before serving.—Josephine Piro of Easton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1/2 small cantaloupe, seeded and peeled
  • 2 packages (5 ounces each) spring mix salad greens
  • 2 cups cubed deli smoked turkey
  • 1 cup fresh blueberries
  • 1/2 cup pine nuts, toasted
  • 1/2 cup crumbled blue cheese
  • 1/3 cup raspberry vinegar
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberries
  • 1 shallot, chopped
  • 1 tablespoon sugar
  • 1 tablespoon minced fresh gingerroot
  • 1/8 teaspoon salt


  • 1. Cut melon half into 16 wedges. On eight salad plates, arrange the greens, turkey, melon, blueberries, pine nuts and blue cheese.
  • 2. In a blender, combine the vinaigrette ingredients; cover and process for 2-3 minutes or until blended. Drizzle over salads. Serve immediately. Yield: 8 servings (1-1/3 cups vinaigrette).

Nutritional Facts

1 each: 253 calories, 17g fat (3g saturated fat), 22mg cholesterol, 486mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 14g protein.

Reviews for Turkey Salad with Blueberry Vinaigrette

Average Rating
Loading Image