Turkey Salad Tortillas Recipe

5 1 1
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Turkey Salad Tortillas Recipe

Read Reviews
5 1 1
Publisher Photo
"With a little mixing and a little fixing, you can put together these spicy burritos in a hurry," promises Pauline Hershberger of Lott, Texas. "Zap them in the microwave and put a family-pleasing dinner on the table in no time."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup picante sauce
  • 1/2 teaspoon salt, optional
  • 6 flour tortillas (6 inches)

Directions

In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot. Yield: 6 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Turkey Salad Tortillas in Quick Cooking January/February 2001, p11

Nutritional Facts

1 each: 255 calories, 7g fat (2g saturated fat), 37mg cholesterol, 736mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 15g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 meat, 1 vegetable.

  • 2 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/4 cup picante sauce
  • 1/2 teaspoon salt, optional
  • 6 flour tortillas (6 inches)
  1. In a bowl, combine the first eight ingredients; mix well. Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over filling, then roll up. Place in a shallow microwave-safe dish. Cover and microwave on high for 2-3 minutes or until cheese is melted and filling is hot. Yield: 6 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Turkey Salad Tortillas in Quick Cooking January/February 2001, p11

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MY REVIEW
lucindaeliz User ID: 6209322 34498
Reviewed Dec. 7, 2011

"One of my "go to" recipes whenever I have leftover turkey."

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