Turkey Salad Sundaes
Sandra Preuss of Monticello, Mississippi came up with a fancy way to serve turkey salad—in cute toast cups.
Ingredients
- 12 slices whole wheat bread, crusts removed
- Refrigerated butter-flavored spray
- 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon onion powder
- SALAD:
- 3 cups cubed cooked turkey
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/2 cup fat-free mayonnaise
- 1/2 teaspoon seasoned salt
- 1 cup shredded lettuce
- 6 tablespoons salsa
- 1 cup fat-free cottage cheese
- 2 tablespoons crumbled blue cheese
- 3 tablespoons minced fresh parsley
- 6 pitted ripe olives
Reviews
Look fwd. to making soon! J.
Awesome!!! How cute to make a sundae this way. You can make the toast "bowls" and salad mixture ahead of time and then just put them together when you are ready to eat. Great idea and taste great too!!!!