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Turkey Salad on Wheat

Inspired by the turkey salad at a local deli, I developed this version to suit my family's tastes. You can serve it on whole-grain bread for a filling meal or on croissants for an elegant luncheon. Precooked bacon and leftover turkey make it a snap to fix.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 2 cups chopped romaine
  • 1-1/4 cups diced cooked turkey
  • 1/2 cup shredded Swiss cheese
  • 2 green onions, thinly sliced
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper
  • 12 slices whole wheat bread


  • In a large bowl, combine the first six ingredients. Add mayonnaise and pepper; toss to coat. Spread on six slices of bread; top with remaining bread.
Nutrition Facts
1 each: 268 calories, 8g fat (2g saturated fat), 36mg cholesterol, 618mg sodium, 31g carbohydrate (0 sugars, 5g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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Average Rating:
  • mmcloed
    Mar 15, 2014

    My husband and I loved this. It was very delicious! I did substitute cucumber in for peas though.

  • juliecooks4u
    Feb 4, 2011

    Was a little bit bland, needed some more spices, and maybe some salt. Don't know if I liked the lettuce with it. Good idea, I think it was just missing something.

  • disneyduggan
    Jul 12, 2009

    No comment left

  • kking
    Feb 28, 2008

    No comment left