Turkey Salad on Wheat Bread
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
When one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
Ingredients
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2/3 cup chopped romaine
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1/2 cup finely chopped cooked turkey
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2 bacon strips, cooked and crumbled
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1 green onion, thinly sliced
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2 tablespoons frozen peas, thawed
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2 tablespoons shredded Swiss cheese
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3 tablespoons mayonnaise
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Dash pepper
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4 slices whole wheat bread
Directions
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1.
In a small bowl, combine the first 6 ingredients. Stir in mayonnaise and pepper. Spread over 2 slices of bread; top with remaining bread.
Nutrition Facts
1 sandwich: 425 calories, 25g fat (5g saturated fat), 57mg cholesterol, 564mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 23g protein.
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