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Turkey Salad Croissants Recipe

Turkey Salad Croissants Recipe

When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. "I keep the creamy crunchy mixture on hand for lunches and after-school snacks," she says. "It's a great way to use up leftover turkey and make the most of garden-fresh vegetables.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 cups diced cooked turkey
  • 1/2 cup chopped celery
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup coarsley chopped radishes
  • 2 tablespoons chopped green onions
  • 2 tablespoons diced pimientos
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Lettuce leaves
  • 6 croissants, split


  • 1. In a bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant. Yield: 6 servings.

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Reviewed Oct. 28, 2011

"Great way to use "Planned Over" turkey. I usually have some that is cubed in the freezer. Makes for a quick lunch or light dinner."

Reviewed Jan. 7, 2011

"Outstanding. Great way to use leftovers!"

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