Publisher Photo
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 hard-boiled large egg
  • 4 cups shredded cooked turkey or chicken
  • 3/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 cup chopped pecans

Directions

In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
Originally published as After Thanksgiving Salad in Quick Cooking November/December 1998, p10

Nutritional Facts

1 cup: 665 calories, 52g fat (8g saturated fat), 174mg cholesterol, 370mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 44g protein.

  • 1 hard-boiled large egg
  • 4 cups shredded cooked turkey or chicken
  • 3/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 cup chopped pecans
  1. In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving. Yield: 4 servings.
Originally published as After Thanksgiving Salad in Quick Cooking November/December 1998, p10

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Reviews forTurkey Salad

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RFM User ID: 5003679 83559
Reviewed Dec. 7, 2011

"really easy , fast and gut!"

MY REVIEW
bifaerie79 User ID: 1685812 24567
Reviewed Oct. 30, 2010

"I added Craisins to this salad for a little more Thanksgiving flavor, and a couple of tablespoons of chopped onion, it was delicious!"

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