Turkey Reubens for Two Recipe

4.5 5 7
Turkey Reubens for Two Recipe
Turkey Reubens for Two Recipe photo by Taste of Home
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Turkey Reubens for Two Recipe

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4.5 5 7
Publisher Photo
I have always enjoyed Reuben sandwiches, and I started making them with smoked turkey a few years ago. These are a favorite, especially in summer, when I don't like to heat up my kitchen. —Jo Ann Dalrymple, Claremore, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 slices pumpernickel or rye bread
  • 2 tablespoons Thousand Island salad dressing
  • 6 ounces sliced deli smoked turkey
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 slices Swiss cheese
  • 2 teaspoons butter, softened

Directions

Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.
Originally published as Turkey Reubens in Simple & Delicious May/June 2007, p29

Nutritional Facts

1 each: 411 calories, 19g fat (8g saturated fat), 70mg cholesterol, 1443mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 29g protein.

  • 4 slices pumpernickel or rye bread
  • 2 tablespoons Thousand Island salad dressing
  • 6 ounces sliced deli smoked turkey
  • 1/2 cup sauerkraut, rinsed and well drained
  • 2 slices Swiss cheese
  • 2 teaspoons butter, softened
  1. Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
  2. In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.
Originally published as Turkey Reubens in Simple & Delicious May/June 2007, p29

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Reviews forTurkey Reubens for Two

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MarineMom_texas User ID: 31788 102436
Reviewed Jun. 24, 2014

"We had these for lunch today and they were a huge winner. So easy to prepare and we loved every bite. I'm always looking for good lunch ideas and this will be a recipe I will use again and again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home./"

MY REVIEW
JeannineMarie User ID: 663271 95828
Reviewed Mar. 10, 2014

"I like these sandwiches because they are are close to a reuben as I can get. I love the corned beef, but it does not like me so these are the next best thing. They are really good made with turkey. Better than one would think."

MY REVIEW
Sue Zappa User ID: 1094741 102435
Reviewed Mar. 10, 2014

"Here in Minnesota which has a high percentage of people from German descent, we call these sandwiches, "Rachels," as opposed to Reubens. I prefer this sandwich to a Reuben because I'm not fond of corned beef. This is perfect! Will make often!"

MY REVIEW
joanna68 User ID: 1957602 94994
Reviewed Apr. 19, 2013

"Perfect for a throw-together meal If no 1000

Island Dressing on hand, a blob of mayo or Miracle Whip with a dab of Heinz chili Sauce and a dab of sweet green pickle relish will create it. Refrigerated sauerkraut can be found in supermarket deli departments."

MY REVIEW
KellyAnn88 User ID: 4648072 168898
Reviewed Dec. 28, 2009

"Really tasty reuben. It's even better with the turkey!"

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