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Turkey Reuben

This recipe combines a nice medley of flavors for a delicious Reuben taste even without the corned beef.—Patricia Rutherford, Winchester, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 slice white bread, toasted
  • 1 teaspoon prepared mustard
  • 2 ounces thinly sliced cooked turkey breast
  • 1/8 teaspoon caraway seeds
  • 1/2 cup sauerkraut, rinsed and well drained
  • 1 slice Swiss cheese
  • Green pepper rings, optional

Directions

  • Place toast on an ungreased baking sheet; spread with mustard. Arrange turkey over mustard. Sprinkle with caraway seeds; top with the sauerkraut and cheese.
  • Broil about 4-6 in. from the heat for 3 minutes or until cheese is bubbly and lightly browned. Top with pepper rings if desired.
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