Turkey Ravioli Lasagna

Name: Turkey Ravioli Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground turkey; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup grated carrots; 1 cup sliced fresh mushrooms; 1 tablespoon olive oil; 3-1/2 cups spaghetti sauce; 1 package (25 ounces) frozen cheese ravioli, cooked and drained; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; Minced fresh parsley, optional

TOTAL TIME: Prep: 30 min. Bake: 35 min. + standing YIELD: 12 servings.

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

Ingredients

1 pound ground turkey
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 tablespoon olive oil
3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

1. In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
2. In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
3. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.

Nutrition Facts

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