Turkey Puffs with Cranberry Cabernet Sauce
Total TimePrep: 40 min. Bake: 20 min.
These are really good! I used fresh mushrooms as others have suggested. I didn't do the sauce but next time I will. Delicious and rich!
These were phenomenal!!! I did not have jellied cranberry sauce so I substituted strawberry preserves and thought they tasted great. It had incredible flavor and I look forward to making this again!
Made this for dinner tonight using turkey breast that was roasted at my grocery store's deli--great shortcut when you don't have Thanksgiving leftovers! I used fresh mushrooms (a "gourmet mix" of oyster, shiitake, and baby bella) and sauteed them with the onions. I also added a few cloves of garlic to that duxelles-type mixture, and used dried thyme instead of tarragon. For the sauce, I used Pinot Noir instead of Cabernet, and I used my own homemade (whole berry) cranberry salsa to mix in. SO GOOD!
I'm not fond of dried mushrooms,will use fresh or even canned next time.