Total TimePrep: 40 min. Bake: 40 min. + standing
Makes2 pies (6 servings each)
AMAZING!!! This was a big hit at dinner. One piece left and there was only 3 of eating it. Only did approx 2 cups of turkey. Used turkey broth. Omitted the peas and added green beans and corn. For never making a potpie in my life this one was amazing!!!! I will be making again for sure.
Absolutely scrumptious! We opted to add a bottom crust and sneak in a pinch of cayenne and salt. I'm not sure I'll ever use another pot pie recipe!
Absolutely delicious! I have frozen the second pie and it comes out just as good as the first one!
Deeelish!!! This was the best pot pie Ive had in a while. Used leftover turkey from thanksgiving! So GOOD
Love this recipe but my problem was a big pot of leftover gravy with turkey so I did sub it in this time ,a few seasonings smidge of tarragon and it turned out very well.
Talk about comfort food! Can't wait to try this using the leftover turkey from Thanksgiving!
I thought this recipe is great. Making for second time tonight. I did add a little thyme, thank you so much for the recipe
I love this recipe, this will be my second time making it :). The only thing we decided as a family is my kids wanted a bottom crust too. Which with two teens made it go further and it was super easy getting a store bought deep dish pie crust that comes in 2 just cooked it from thawed a few min added all ingredients. Which we found perfectly seasoned Amazing my hubby raves about my pot pies lol .. Thanks soo much
Way too easy.... Way Too Good!!!! After reading other reviews & based on the picture, I was prepared to increase the sauce mixture since we like our pot pies creamy. I used 4&1/2 cups of broth, 10Tbs flour & 3/4 C half & half. I used fresh potatoes, onions and celery, but used 1 heaping cup of frozen mixed veggies (carrots, peas, corn, green beans & baby lima beans) and 3C of leftover turkey. I also adjusted seasonings with seasoned salt, pepper, & paprika. Next time I will use some turmeric. The filling was quick & easy to prepare. After planning this for our Sunday dinner, we got a last minute dinner invitation that we didn't want to pass up. So I went ahead & made the filling, then I froze half of it and put the other half in the fridge. On Monday after work, I assembled the pot pie with the refrigerated portion & baked it as directed. It was outstanding! I love the versatility of this recipe. Instead of making a pot pie with the frozen portion, I might just heat it & serve it over biscuits. I can count on this recipe as another keeper from Taste of Home!
Definitely going to make this again, but I agree it could use more seasonings. I added sage and thyme, will experiment more next time I make it. Also, given the state of my freezer I find it easier to freeze the filling by itself and thaw it out before assembling and baking the second pot pie.