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Turkey Potpie Cups

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    8 servings


  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 cups cubed cooked turkey
  • 3 cups turkey gravy
  • 2-1/4 cups frozen mixed vegetables
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions
  • 2-1/4 cups mashed potatoes
  • 1/3 cup 2% milk
  • 1/2 cup shredded cheddar cheese


  • On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
  • In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
  • Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts
1 potpie: 471 calories, 19g fat (6g saturated fat), 57mg cholesterol, 1492mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 26g protein.

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  • starsfan
    Mar 23, 2012

    As the other reviewers said, it is a bit time consuming. I, too, did this recipe without leftovers, adding to the time necessary to make them. They are very tasty, though, and worth it.

  • starsfan
    Mar 5, 2012

    These are a little time consuming, but they are very tasty. The kids really like them, and they can help put them together!

  • linonboo
    Mar 1, 2012

    Made this last night with chicken and turkey gravy, since I do not like chicken gravy. We really loved it! I have to say that since I did not have any leftover chicken or mashed potatoes, it was quite a bit of work. However, since there are only 2 of us, we have 4 meals from one recipe. I would definitely make this again. It is a keeper!