Turkey Potpie Cups

Directions

1. On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.
2. In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.
3. Bake at 375° for 18-22 minutes or until golden brown.