Turkey Potato Tetrazzini Recipe

5 2 2
Turkey Potato Tetrazzini Recipe
Turkey Potato Tetrazzini Recipe photo by Taste of Home
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Turkey Potato Tetrazzini Recipe

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"This casserole is a great contribution to a potluck," notes Karen Bundy of Cabot, Pennsylvania. The dish features layers of sliced potatoes, cooked turkey, broccoli and Swiss cheese with creamy Alfredo sauce spooned over it all.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20. min. Bake: 1 hour 5 min.
MAKES:
12-15 servings
TOTAL TIME:
Prep: 20. min. Bake: 1 hour 5 min.

Ingredients

  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup 2% milk
  • 7 medium potatoes, peeled and thinly sliced
  • 4 tablespoons grated Parmesan cheese, divided
  • 1-1/2 cups diced cooked turkey or chicken
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 3 cups frozen chopped broccoli, thawed

Directions

In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.
In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
Cover and bake at 400° for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 12-15 servings.
Originally published as Turkey Potato Tetrazzini in Quick Cooking May/June 2004, p38

Nutritional Facts

1-1/2 cups: 221 calories, 9g fat (6g saturated fat), 36mg cholesterol, 211mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 13g protein.

  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup 2% milk
  • 7 medium potatoes, peeled and thinly sliced
  • 4 tablespoons grated Parmesan cheese, divided
  • 1-1/2 cups diced cooked turkey or chicken
  • 2 cups (8 ounces) shredded Swiss cheese, divided
  • 3 cups frozen chopped broccoli, thawed
  1. In a large bowl, combine Alfredo sauce and milk; spread 1/4 cup into a greased 13-in. x 9-in. baking dish. Top with a third of the potatoes; sprinkle with 1 tablespoon Parmesan cheese.
  2. In another bowl, combine the turkey, 1-1/2 cups Swiss cheese and broccoli; spoon about 2 cups over potatoes. Top with about 2/3 cup sauce mixture. Repeat layers twice.
  3. Cover and bake at 400° for 45 minutes. Top with remaining cheeses (dish will be full). Bake, uncovered, 20-25 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 12-15 servings.
Originally published as Turkey Potato Tetrazzini in Quick Cooking May/June 2004, p38

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Reviews forTurkey Potato Tetrazzini

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rustyhalo User ID: 1647810 146303
Reviewed Mar. 6, 2011

"I make this recipe everytime there is leftover turkey. It's absolutely delicious! Sometimes I add a little extra cheese. I have even made this dish with chicken breast that I have precooked."

MY REVIEW
kathyfrance User ID: 1797176 92001
Reviewed Apr. 13, 2010

"i used fresh broccoli and it worked well"

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