Turkey Portobello Bolognese

Ingredients

• 1 tablespoon olive oil
• 1-1/2 pounds lean ground turkey
• 1/2 pound sliced baby portobello mushrooms
• 2 large onions, chopped
• 1 cup chopped carrots
• 6 garlic cloves, minced
• 1 can (14-1/2 ounces) reduced-sodium beef broth
• 1 cup dry red wine or additional reduced-sodium beef broth
• 1 cup water
• 1 can (6 ounces) tomato paste
• 1/2 cup minced fresh basil
• 1 tablespoon minced fresh oregano
• 2 teaspoons minced fresh rosemary
• 2 teaspoons fennel seed
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon pepper
• 1 teaspoon sugar
• 12 ounces uncooked penne
• 1/2 cup shredded Parmesan cheese