Taste of Home
Turkey & Pork Meatballs
TOTAL TIME: Prep: 20 min. Cook: 4 hours
YIELD: 6 servings.
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Ingredients
-
3 slices whole wheat bread
-
1/2 cup grated Romano or Parmesan cheese
-
1 large egg, beaten
-
1 tablespoon ketchup
-
1 tablespoon minced fresh parsley
-
1 teaspoon minced fresh oregano
-
1 teaspoon minced fresh basil
-
1 teaspoon seafood seasoning
-
1 pound ground turkey
-
1/4 pound ground pork
-
1 can (29 ounces) tomato sauce
-
Hot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional
Directions
-
1.
Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls.
-
2.
Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.
Nutrition Facts
4 meatballs with 1/3 cup sauce: 273 calories, 14g fat (5g saturated fat), 96mg cholesterol, 1049mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC