Turkey Pizza

Name: Turkey Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (20 ounces) turkey Italian sausage links; 1 teaspoon olive oil; 2 tubes (13.8 ounces each) refrigerated pizza crust; 1 can (15 ounces) pizza sauce; 1 cup sliced red onion; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 large tomatoes, sliced; 2 cups shredded Italian cheese blend

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 8 servings.

Lean turkey sausage is another good choice for pizza. Substitute your favorite vegetables as a topping.

Ingredients

1 package (20 ounces) turkey Italian sausage links
1 teaspoon olive oil
2 tubes (13.8 ounces each) refrigerated pizza crust
1 can (15 ounces) pizza sauce
1 cup sliced red onion
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 large tomatoes, sliced
2 cups shredded Italian cheese blend

Directions

1. In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
2. Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned.
3. Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown.

Nutrition Facts

2 each: 433 calories, 16g fat (6g saturated fat), 56mg cholesterol, 1359mg sodium, 46g carbohydrate (8g sugars, 3g fiber), 26g protein.

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