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Turkey Piccata with Capers Recipe

Turkey Piccata with Capers Recipe

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained

Directions

  • 1. In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
  • 2. In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until juices run clear. Remove to a serving platter and keep warm.
  • 3. In the same skillet, add broth. Bring to a boil; cook until liquid is reduced by half. Stir in butter and lemon juice; cook and stir for 30 seconds or until butter is melted. Add parsley and capers; pour over turkey. Yield: 4 servings.

Nutritional Facts

1 each: 301 calories, 16g fat (7g saturated fat), 101mg cholesterol, 557mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 32g protein.

Reviews for Turkey Piccata with Capers

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Average Rating
MY REVIEW
Katy50
Reviewed Dec. 5, 2012

"I love this recipe and it's so healthy!!!!"

MY REVIEW
mirania
Reviewed Apr. 26, 2012

"I used the chicken it was still great! Definitely a keeper!"

MY REVIEW
penny.gerlach
Reviewed May. 5, 2010

"Delicious! Only thing I changes was I cut the butter in half."

MY REVIEW
corky513
Reviewed Apr. 23, 2010

"This is a keeper! The family loved it. Served with a rice and barley pilaf and steamed zuchini with olive oil and parmesan cheese,"

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