Turkey Piccata with Capers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
Ingredients
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (17.6 ounces) turkey breast cutlets
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2 tablespoons olive oil
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1/2 cup chicken broth
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3 tablespoons butter
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1 tablespoon lemon juice
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1 tablespoon minced fresh parsley
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1 tablespoon capers, drained
Directions
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1.
In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
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2.
In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
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3.
Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.
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