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Turkey Pepper Kabobs Recipe

Turkey Pepper Kabobs Recipe

This is a summertime favorite at our house. While the turkey is a nice change of pace and goes great with the sweet basting sauce and pineapple, the recipe also works well with chunks of chicken. —Traci Goodman of Paducah, Kentucky
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:4 servings


  • 1 can (8 ounces) unsweetened pineapple chunks
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon prepared mustard
  • 1 pound turkey breast tenderloins, cut into 1-inch cubes
  • 1 large sweet onion, cut into 3/4-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large sweet red pepper, cut into 1-inch pieces


  • 1. Drain pineapple, reserving 1/4 cup juice. For marinade, mix brown sugar, oil, Worcestershire sauce, garlic, mustard and reserved juice.
  • 2. In another bowl, toss turkey with 1/3 cup marinade; refrigerate, covered, 2-3 hours. Cover and refrigerate remaining marinade.
  • 3. On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grill, covered, until turkey is no longer pink, 8-10 minutes, turning occasionally; baste frequently with reserved marinade during the last 3 minutes. Yield: 4 servings.

Nutritional Facts

2 kabobs: 262 calories, 4g fat (1g saturated fat), 82mg cholesterol, 110mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fruit.

Reviews for Turkey Pepper Kabobs

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justmbeth User ID: 1196484 235399
Reviewed Oct. 21, 2015

"Good and flavorful."

Womer User ID: 5292955 227731
Reviewed Jun. 10, 2015

"Although I used chicken instead of turkey, since I had none in the house, I followed the rest of the recipe exactly and it was delicious. Just a nice hint of sweetness."

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