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Turkey Noodle Stew Recipe

Turkey Noodle Stew Recipe

While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 cups frozen mixed vegetables
  • 1/2 to 1 teaspoon lemon-pepper seasoning
  • 3 cups uncooked extra-wide egg noodles


  • 1. In a large skillet, cook turkey and onion in oil until turkey is no longer pink, about 6 minutes; drain. Combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. Yield: 6 servings.

Nutritional Facts

1 cup: 219 calories, 6g fat (1g saturated fat), 39mg cholesterol, 724mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1 fat.

Reviews for Turkey Noodle Stew

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Reviewed Apr. 3, 2011

"I didnt care for the Lemon Pepper taste to it. If I were to make it again I would leave that spice out and find another in its place."

Reviewed Mar. 30, 2010

"I used ground turkey in this recipe becuase I couldn't find turkey tenderloins at the store. I also added 1 C milk, 1.2 C sour cream, and i C shredded cheddar. It turned out great! Will make again!"

Reviewed Sep. 26, 2008

"This is a delicious go-to meal that my whole family enjoys."

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