Turkey Noodle Stew Recipe

3.5 3 2
Turkey Noodle Stew Recipe
Turkey Noodle Stew Recipe photo by Taste of Home
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Turkey Noodle Stew Recipe

Read Reviews
3.5 3 2
Publisher Photo
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 cups frozen mixed vegetables
  • 1/2 to 1 teaspoon lemon-pepper seasoning
  • 3 cups uncooked extra-wide egg noodles

Directions

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. Yield: 6 servings.
Originally published as Turkey Noodle Stew in Quick Cooking January/February 2001, p20

Nutritional Facts

1 cup: 219 calories, 6g fat (1g saturated fat), 39mg cholesterol, 724mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1 fat.

  • 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 cups frozen mixed vegetables
  • 1/2 to 1 teaspoon lemon-pepper seasoning
  • 3 cups uncooked extra-wide egg noodles
  1. In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
  2. In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. Yield: 6 servings.
Originally published as Turkey Noodle Stew in Quick Cooking January/February 2001, p20

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Jennboba User ID: 5896304 84228
Reviewed Apr. 3, 2011

"I didnt care for the Lemon Pepper taste to it. If I were to make it again I would leave that spice out and find another in its place."

MY REVIEW
barretsmommy User ID: 805374 29437
Reviewed Mar. 30, 2010

"I used ground turkey in this recipe becuase I couldn't find turkey tenderloins at the store. I also added 1 C milk, 1.2 C sour cream, and i C shredded cheddar. It turned out great! Will make again!"

MY REVIEW
funinthesunmom User ID: 2396212 33819
Reviewed Sep. 26, 2008

"This is a delicious go-to meal that my whole family enjoys."

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