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Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6 servings (3 quarts).
Ingredients: 9 cups homemade turkey or chicken broth; 4 medium carrots, shredded; 3 celery ribs, sliced; 1 medium onion, chopped; 1 teaspoon rubbed sage; 1/2 teaspoon pepper; 3 whole cloves; 1 bay leaf; 2 cups diced cooked turkey; 1 cup uncooked macaroni; 1/4 cup chopped fresh parsley

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1-1/4 hours

Makes

6 servings (3 quarts)

This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas

Turkey Noodle Soup Recipe photo by Taste of Home

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Ingredients

9 cups homemade turkey or chicken broth
4 medium carrots, shredded
3 celery ribs, sliced
1 medium onion, chopped
1 teaspoon rubbed sage
1/2 teaspoon pepper
3 whole cloves
1 bay leaf
2 cups diced cooked turkey
1 cup uncooked macaroni
1/4 cup chopped fresh parsley

Directions

In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.

Turkey Noodle Soup

Ingredients

Directions

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