Turkey Nachos Recipe
Turkey Nachos Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup salsa
  • 1 cup cubed cooked turkey or chicken
  • Tortilla chips

Directions

In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups.
Originally published as Turkey Nachos in Quick Cooking November/December 1998, p10

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3/4 cup salsa
  • 1 cup cubed cooked turkey or chicken
  • Tortilla chips
  1. In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey; cook until heated through. Serve warm with tortilla chips. Yield: About 2 cups.
Originally published as Turkey Nachos in Quick Cooking November/December 1998, p10

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