Turkey ‘n’ Swiss Calzones
Total TimePrep: 25 min. + rising Bake: 25 min.
Delicious! I used ham instead of turkey, and it turned out wonderfully.
The crust is excellent and easy to make, but the filling is very bland. I would try a sharp cheddar or pepper jack cheese.
This recipe has become a family favorite! Sometimes we make them with pizza toppings and they always come out great.