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Turkey ‘n’ Squash Lasagna
I came up with this lasagna recipe when spaghetti squash was on sale at the supermarket, and it was a hit with all my friends. I used ground turkey because I'm trying to cook healthier. —Nancy Beall, Colorado Springs, Colorado
Reviews
Really good, non-traditional lasagna. I used ground beef instead of the turkey, but other than that I stuck to the recipe.
It is a bit time consuming, but definitely tasty! I cut the cheese a bit to save on calories, but it was still great!
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I have made this lasagna a couple of time and I'm getting ready to make it again. I love the sweet taste that the spaghetti squash gives and I also love the zucchini in it as well.
This is a sure keeper! This was DELICIOUS, healthy, and comforting. I did leave out the zucchini and added a bit of extra sugar to sweeten the sauce a bit more (for the hubs). All in all - YUM!!
This has to be the yummiest lasagna I've ever eaten. I did use 2 cans of crushed tomatoes with Italian seasoning, in addition to the herbs in the recipe, and maybe that made it more flavorful. Sometimes spaghetti squash can be kind of tricky too...sometimes too mushy or kind of bland. But, I have to say this was a comforting and delicious recipe that my boyfriend wants me to make when his parents come to visit!!
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I made this and it had hardly any flavor at all. I also felt it was very time consuming to make.
I love this recipe!! I use whole wheat lasagna noodles and its still absolutely delicious!!