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Turkey Mushroom Sandwich Bowls
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
My grandmother was an amazing cook, who brought new life to leftovers. I've tried to do the same here in these creamy, mushroom-packed sandwiches.—Angela Leinenbach, Mechanicsvlle, Virginia
Reviews
This was fine, but was no where worth the effort. We thought there needed to be 3-4 times as much mushrooms in order to make it "mushroom-packed"; there were very few in each serving as written. I'd double the onion too. We also thought it had twice as much turkey as it needed for the amount of sauce it had.We used 3/4 cup whipping cream and 1/2 cup 2% milk and it thickened just fine. Didn't mix the flour with the cream, but added the flour to the sauted veggies like for a white sauce. Didn't get any lumps in the sauce.Served it over toast instead of making French rolls. Later had it over rice. Both options were good.
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