Publisher Photo
Publisher Photo
— Barbara Powell, Laramie, Wyoming
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1-1/2 pounds uncooked sliced turkey breast
  • 3 tablespoons butter

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, salt and pepper. In another shallow bowl, add egg. Dip turkey in egg, then in crumbs, coating both sides.
Melt butter in a large skillet over medium-high heat. Cook turkey for 2-3 minutes on each side or until golden brown and juices run clear. Yield: 6-8 servings.
Originally published as Turkey Minute Steaks in Country Woman November/December 1994, p35

Nutritional Facts

4 ounce-weight: 194 calories, 7g fat (3g saturated fat), 93mg cholesterol, 301mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 24g protein.

  • 3/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1-1/2 pounds uncooked sliced turkey breast
  • 3 tablespoons butter
  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, salt and pepper. In another shallow bowl, add egg. Dip turkey in egg, then in crumbs, coating both sides.
  2. Melt butter in a large skillet over medium-high heat. Cook turkey for 2-3 minutes on each side or until golden brown and juices run clear. Yield: 6-8 servings.
Originally published as Turkey Minute Steaks in Country Woman November/December 1994, p35

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