Publisher Photo
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1-1/2 pounds uncooked sliced turkey breast
  • 1 egg, beaten
  • 3 tablespoons butter or margarine

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, salt and pepper; mix well. Dip turkey in egg, then in crumbs, coating both sides. Melt butter in a skillet over medium-high heat. Cook turkey for 2-3 minutes on each side or until golden brown and juices run clear. Yield: 6-8 servings.
Originally published as Turkey Minute Steaks in Country Woman November/December 1994, p35

Nutritional Facts

4 ounce-weight: 194 calories, 7g fat (3g saturated fat), 93mg cholesterol, 301mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 24g protein.

  • 3/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1-1/2 pounds uncooked sliced turkey breast
  • 1 egg, beaten
  • 3 tablespoons butter or margarine
  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, basil, salt and pepper; mix well. Dip turkey in egg, then in crumbs, coating both sides. Melt butter in a skillet over medium-high heat. Cook turkey for 2-3 minutes on each side or until golden brown and juices run clear. Yield: 6-8 servings.
Originally published as Turkey Minute Steaks in Country Woman November/December 1994, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Minute Steaks

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review