Turkey Meatballs Soup

Name: Turkey Meatballs Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs; 1 can (49-1/2 ounces) chicken broth; 2 cups uncooked egg noodles; 2 cups cut fresh green beans; 1 cup sliced fresh carrots; 1 cup chopped celery; 1 cup chopped onion; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon pepper

Cooked Italian turkey meatballs can be found in the refrigerated section of your local grocery stores. You can also substitute frozen beef meatballs.

Ingredients

1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
1 can (49-1/2 ounces) chicken broth
2 cups uncooked egg noodles
2 cups cut fresh green beans
1 cup sliced fresh carrots
1 cup chopped celery
1 cup chopped onion
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper

Directions

In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.

Nutrition Facts

1-1/3 cups: 227 calories, 8g fat (2g saturated fat), 55mg cholesterol, 1357mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 17g protein.

Reviews

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Average Rating:

mother of 3

Dec 13, 2009

This was quick and very good. I substituted frozen soup/mixed vegetables for the fresh ones and used 1 cup barley instead of the noodles. Also used low-sodium broth. As I was feeding several people, I tripled the ingredients.