Turkey Meatballs Soup
Total TimePrep/Total Time: 30 min.
- 1 package (12 ounces) refrigerated fully cooked Italian turkey meatballs
- 1 can (49-1/2 ounces) chicken broth
- 2 cups uncooked egg noodles
- 2 cups cut fresh green beans
- 1 cup sliced fresh carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until noodles are tender.
Nutrition Facts1-1/3 cups: 227 calories, 8g fat (2g saturated fat), 55mg cholesterol, 1357mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 17g protein.
Dec 13, 2009
This was quick and very good. I substituted frozen soup/mixed vegetables for the fresh ones and used 1 cup barley instead of the noodles. Also used low-sodium broth. As I was feeding several people, I tripled the ingredients.
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