Turkey Meat Loaf for Two Recipe

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Turkey Meat Loaf for Two Recipe
Turkey Meat Loaf for Two Recipe photo by Taste of Home
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Turkey Meat Loaf for Two Recipe

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Publisher Photo
I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • Dash garlic powder
  • Dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese

Directions

In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
Pat into an ungreased 5-3/4x3x2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° drain. Yield: 2 servings.
Originally published as Turkey Meatloaf in Reminisce September/October 2002, p49

Nutritional Facts

1 each: 355 calories, 22g fat (8g saturated fat), 192mg cholesterol, 476mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 25g protein.

  • 4-1/2 teaspoons water
  • 1-1/2 teaspoons teriyaki sauce
  • 1 cup cubed bread
  • 1 egg, beaten
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped green pepper
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 1 tablespoon shredded cheddar cheese
  • Dash garlic powder
  • Dash celery seed
  • 1/2 pound ground turkey
  • 1 tablespoon grated Parmesan cheese
  1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 5-3/4x3x2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° drain. Yield: 2 servings.
Originally published as Turkey Meatloaf in Reminisce September/October 2002, p49

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Reviews forTurkey Meat Loaf for Two

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NYCWarrior User ID: 7339587 112487
Reviewed Aug. 12, 2013

"This was very moist and yummy! My family loved it and it was easier to make that my old recipe. Thanks for sharing!"

MY REVIEW
cka User ID: 4302889 106105
Reviewed Jan. 7, 2013

"My family really enjoyed this recipe! It's definitely a keeper for us. I did make a few changes. I had 1.37# of ground turkey, so I added a bit more than double of all ingredients. Also, instead of bread crumbs, I used ritz crackers. Using 1 sleeve plus 1/4 of another sleeve, I put them in my processor to make fine crumbs."

MY REVIEW
tnewell User ID: 4626032 35785
Reviewed Jul. 26, 2012

"I made it last week & am making it again this week."

MY REVIEW
pcollins24 User ID: 6377479 53581
Reviewed Feb. 20, 2012

"So good!"

MY REVIEW
Jennifer37 User ID: 5383968 80642
Reviewed Apr. 5, 2011

"My husband loves this recipe."

MY REVIEW
rrbranton User ID: 3667627 113153
Reviewed Apr. 25, 2010

"This was the best meatloaf I ever made. It was super moist and very tasty. Highly recommend."

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