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Turkey Manicotti


  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 3-3/4 cups spaghetti sauce


  • 1. Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts

2 each: 440 calories, 22g fat (8g saturated fat), 75mg cholesterol, 947mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 25g protein.


Average Rating: 5
  • lina09
    Oct 14, 2010

    This is a great recipe. Easy to make and yummy too! Even my very, very picky 5 year old loves this dish!

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