Back to Turkey Manicotti

Print Options


Card Sizes


Turkey Manicotti Recipe

My teenage daughter enjoys making this main course. It's one of my favorites since it uses ground turkey and garlic.—Connie Smith, Sugarland, Texas
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6-8 servings


  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 1 jar (30 ounces) spaghetti sauce


  • 1. Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

2 each: 440 calories, 22g fat (8g saturated fat), 75mg cholesterol, 947mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 25g protein.

Reviews for Turkey Manicotti

Sort By :

Average Rating
Reviewed Oct. 14, 2010

"This is a great recipe. easy to make and yummy too! Even my very, very picky 5 year old loves this dish!"

Loading Image