Turkey Manicotti Recipe

5 1 2
Publisher Photo

Turkey Manicotti Recipe

Read Reviews
5 1 2
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 1 jar (30 ounces) spaghetti sauce

Directions

Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Turkey Manicotti in Taste of Home April/May 1998, p14

Nutritional Facts

2 each: 440 calories, 22g fat (8g saturated fat), 75mg cholesterol, 947mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 25g protein.

  • 2 slices bread
  • 1-1/2 pounds ground turkey
  • 1/4 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 14 manicotti shells (8 ounces), cooked and drained
  • 1 jar (30 ounces) spaghetti sauce
  1. Soak bread in water; squeeze to remove excess water. Tear into small pieces; set aside. In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in the bread and cheeses; mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13-in. x 9-in. baking dish. Arrange shells over sauce; top with the remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Turkey Manicotti in Taste of Home April/May 1998, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forTurkey Manicotti

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lina09 User ID: 5514508 52201
Reviewed Oct. 14, 2010

"This is a great recipe. easy to make and yummy too! Even my very, very picky 5 year old loves this dish!"

Loading Image