Turkey Macaroni Bake
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 6 servings.
A co-worker gave me this recipe when we were discussing quick and easy ways to use leftover turkey. The mild, cheesy casserole is a hit with my family. And it doesn't get much easier than this—you don't even have to cook the macaroni first! —Cherry Williams, St. Albert, Alberta
Ingredients
-
2 cups cubed cooked turkey
-
1-1/2 cups uncooked elbow macaroni
-
2 cups shredded cheddar cheese, divided
-
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
-
1 cup 2% milk
-
1 can (8 ounces) mushroom stems and pieces, drained
-
1/4 teaspoon pepper
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
-
2.
Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts
1-1/4 cups: 359 calories, 18g fat (11g saturated fat), 85mg cholesterol, 804mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 28g protein.
© 2024 RDA Enthusiast Brands, LLC