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Turkey Macaroni Bake Recipe

Turkey Macaroni Bake Recipe

"A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey," recalls Cherry Williams of St. Albert, Alberta. "The mild cheesy casserole is a hit with my family. And it doesn't get much easier than don't even have to cook the macaroni first!"
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:6 servings


  • 2 cups cubed cooked turkey
  • 1-1/2 cups uncooked elbow macaroni
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup whole milk
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  • 2. Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1-1/4 cups: 359 calories, 18g fat (11g saturated fat), 85mg cholesterol, 804mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 28g protein.

Reviews for Turkey Macaroni Bake

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Joscy User ID: 2694585 90086
Reviewed May. 3, 2014

"Oh My Goodness ~ this sounds fabulous! Saving recipe in folder named **Make Soon**. TY for sharing."

singlejess1 User ID: 7764886 130043
Reviewed Apr. 15, 2014

"Lots of cheese! Very similar to tuna noodle casserole. My family enjoyed it and it was an easy meal."

momax2 User ID: 1024666 137203
Reviewed Jul. 29, 2013

"So very good. I make it all year long. A great recipe to use up leftover chicken or turkey."

tobinhouse User ID: 1724221 133236
Reviewed Dec. 30, 2011

"Great with chicken or pheasant too. My family loves this meal."

lamerisr User ID: 4985830 137080
Reviewed Dec. 18, 2011

"I changed this recipe a bit by using Sam Mills Gluten Free noodles. It turned out great and still cooked in the same amount of time. This is such a simple and versatile dish. I will definitively be making it again and again."

prissp4 User ID: 2504122 73956
Reviewed Oct. 2, 2011

"I used ham and added bread crumbs on top. It would be much better with more sauce."

heather415 User ID: 5859385 205738
Reviewed Mar. 17, 2011

"this dish was very good. My family enjoyed it a lot. I also made it with chicken strips. Very good that way too"

jmkasprak User ID: 2880256 90085
Reviewed Jan. 26, 2011

"This is a very easy casserole that was perfect for a snowy evening. I didn't think there would be enough liquid for the uncooked macaroni, but it turned out to be just fine."

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